Of course, typical Swiss specialties belong in our cozy and rustic Adlerstube. But not only traditional dishes such as fondue or the classic Cordon Bleu await you - no, also other smart creations meet here the nerve of connoisseurs. We attach great importance to fresh and sustainable products. Meat lovers will also get their money's worth in the Adlerstube with our Emmental beef tomahawk - a real treat.
When the weather is good, a large sun terrace awaits you in addition to the restaurant, where you can relax and let us spoil you.
Do you have something to celebrate and would like to be among yourselves? Our Jägerstübli offers space for up to 20 guests and can be booked in advance. We will be happy to advise you and create the perfect setting for your event. Just ask us.
Every Sunday and until April 28, 2024 you can experience pure mountain romance. On our Candle-Light-Raclette-Event-Sunday we offer 100% Swissness directly from Grindelwald. Immerse yourself in an authentic Dinner with a lot of tradition and passion. Every last Sunday of the month (except 31.12.2023) we will enhance the experience with suitable live music by the "Schwyzerörgeli Duo Gemsberg" from 6 to 10 pm.
Tomahawk of Emmental beef from 2 persons
It is not only an imposing appearance, but also really tasty. Because the fine marbling and the characteristic "fat eye" in the middle make a Tomahawk steak a juicy, aromatic tasting piece of ribeye or entrecote with a gigantic bone. 1kg of Emmental beef promises enjoyment in a class of its own and we cut it right off the bone at your table. Whether shared by two or alone for the big appetite, we leave it up to you.
There is one dish that should never be missing in Switzerland, because it is one of the all-time classics - the cheese fondue. Whether it's a cold winter's day or a warm summer's evening, it's always delicious. Whether it's a romantic evening for two or with family and friends, an evening around a caquelon is bound to be cosy. Our fondue cheese comes directly from Grindelwald and the special fondue bread is baked with traditional craftsmanship by our local bakery.