...in our modern, stylish "Ambiance" half-board restaurant or our cosy "Adlerstube" à la carte restaurant to enjoy fine dining with a new dimension.
The beautiful panoramic views of the North Face of the Eiger, the stylish décor and the pleasant atmosphere add the finishing touches to our tasty, local and seasonal food.
And you're bound to find the right wine to accompany it on our extensive wine list.
From Monday to Saturday between 7.00 and 10.30 h, you can start the day with views of the beautiful mountain scenery and a lavish breakfast buffet that leaves nothing to be desired.
On Sundays, you can sleep late and still enjoy the generous breakfast buffet at your leisure until 11 o'clock.
The selection ranges from numerous kinds of bread and an extensive choice of regional and national cheeses to fresh fruit and tasty egg dishes.
Cooking is our pleasure and our passion and we love to share it with you, so we look forward to preparing some culinary treats for you in the evenings. Start with a delicious buffet of salads and starters, or perhaps soup or a refreshing fruit juice, before moving on to a range of sophisticated main courses (meat, fish, vegetarian), and finishing with some tempting sweet and savoury desserts – join us on a tour of the world of flavours.
A little hint: Book your "Culinary treats in the evening" for your entire stay in advance at the special price of CHF 58.00 instead of CHF 63.00.
IMPORTANT: Because of the current COVID-19 safety requirements, the seating capacity in the restaurant has been reduced. We recommend that you book half-board in advance, as that is the only way we can guarantee a table in the restaurant for you.
Twice a week, our head chef invites you to a special themed evening.
... under the age of 11 can either choose from a children's menu of typical kids' favourites or have one or more courses from the main menu at at the price of CHF 24.00.
At our cosy hotel bar, our bartender will treat you to famous classic cocktails, refreshing long drinks, all the well-known brands, from the simple to the exquisite, and a carefully selected wine list.